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Development of Fruit Bar Using Sapodilla (Manilkara zapota ..:
Salleh, Rabeta Mohd
;
Ying, Tee Lee
;
Mousavi, Leila
Journal of Food Processing and Preservation. 41 (2016) 2 - p. e12806 , 2016
Link:
https://doi.org/10.1111/jfpp.12806
RT Journal T1 <Title>Development of Fruit Bar Using Sapodilla (Manilkara zapota L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.12806&Exemplar=1&LAN=DE A1 Salleh, Rabeta Mohd A1 Ying, Tee Lee A1 Mousavi, Leila PB Hindawi Limited YR 2016 SN 0145-8892 JF Journal of Food Processing and Preservation VO 41 IS 2 SP e12806 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.12806 DO https://doi.org/10.1111/jfpp.12806 SF ELIB - SuUB Bremen
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