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1 Ergebnisse
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Effect of Tomato Pomace Extracts on the Shelf-Life of Modif..:
Andres, A.I.
;
Petron, M.J.
;
Delgado-Adamez, J.
..
Journal of Food Processing and Preservation. 41 (2016) 4 - p. e13018 , 2016
Link:
https://doi.org/10.1111/jfpp.13018
RT Journal T1 <Title>Effect of Tomato Pomace Extracts on the Shelf-Life of Modified Atmosphere-Packaged Lamb Meat: Tomato Extracts to Preserve Meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13018&Exemplar=1&LAN=DE A1 Andres, A.I. A1 Petron, M.J. A1 Delgado-Adamez, J. A1 Lopez, M. A1 Timon, M. PB Hindawi Limited YR 2016 SN 0145-8892 JF Journal of Food Processing and Preservation VO 41 IS 4 SP e13018 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13018 DO https://doi.org/10.1111/jfpp.13018 SF ELIB - SuUB Bremen
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