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Antioxidant effect induced by the essential oil ofPituranth..:
Chikhoune, Anis
;
Damjan Pavleca, Jan
;
Shashkov, Mikhail
...
Journal of Food Processing and Preservation. 41 (2017) 5 - p. e13163 , 2017
Link:
https://doi.org/10.1111/jfpp.13163
RT Journal T1
Antioxidant effect induced by the essential oil ofPituranthos scopariusin a formulation of a whey spread emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13163&Exemplar=1&LAN=DE A1 Chikhoune, Anis A1 Damjan Pavleca, Jan A1 Shashkov, Mikhail A1 Berroua, Zahra A1 Chebbi, Kaissa A1 Bougherra, Hind A1 Zeroual, Brahim A1 Aliane, Khellaf A1 Gagaoua, Mohammed A1 Boudjellal, Abdelghani A1 Vovk, Irena A1 Križman, Mitja PB Hindawi Limited YR 2017 SN 0145-8892 JF Journal of Food Processing and Preservation VO 41 IS 5 SP e13163 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13163 DO https://doi.org/10.1111/jfpp.13163 SF ELIB - SuUB Bremen
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