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1 Ergebnisse
1
Effect of hydrocolloids, sugar, and citric acid on strawber..:
Zhang, Yachen
;
Barringer, Sheryl
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13327 , 2017
Link:
https://doi.org/10.1111/jfpp.13327
RT Journal T1 <Title>Effect of hydrocolloids, sugar, and citric acid on strawberry volatiles in a gummy candy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13327&Exemplar=1&LAN=DE A1 Zhang, Yachen A1 Barringer, Sheryl PB Hindawi Limited YR 2017 SN 0145-8892 JF Journal of Food Processing and Preservation VO 42 IS 1 SP e13327 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13327 DO https://doi.org/10.1111/jfpp.13327 SF ELIB - SuUB Bremen
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