I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The quality of pork and the shelf life of the chosen carcas..:
Janiszewski, Piotr
;
Borzuta, Karol
;
Lisiak, Dariusz
...
Journal of Food Processing and Preservation. 42 (2017) 1 - p. e13390 , 2017
Link:
https://doi.org/10.1111/jfpp.13390
RT Journal T1 <Title>The quality of pork and the shelf life of the chosen carcass elements during storage depending on the method of carcass chilling</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13390&Exemplar=1&LAN=DE A1 Janiszewski, Piotr A1 Borzuta, Karol A1 Lisiak, Dariusz A1 Bartodziejska, Beata A1 Grześkowiak, Eugenia A1 Królasik, Joanna A1 Poławska, Ewa PB Hindawi Limited YR 2017 SN 0145-8892 JF Journal of Food Processing and Preservation VO 42 IS 1 SP e13390 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13390 DO https://doi.org/10.1111/jfpp.13390 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
