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Development of bacterial cellulose-based active membranes c..:
Moradian, Sahel
;
Almasi, Hadi
;
Moini, Sohrab
Journal of Food Processing and Preservation. 42 (2017) 3 - p. e13537 , 2017
Link:
https://doi.org/10.1111/jfpp.13537
RT Journal T1 <Title>Development of bacterial cellulose-based active membranes containing herbal extracts for shelf life extension of button mushrooms (Agaricus bisporus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13537&Exemplar=1&LAN=DE A1 Moradian, Sahel A1 Almasi, Hadi A1 Moini, Sohrab PB Hindawi Limited YR 2017 SN 0145-8892 JF Journal of Food Processing and Preservation VO 42 IS 3 SP e13537 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13537 DO https://doi.org/10.1111/jfpp.13537 SF ELIB - SuUB Bremen
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