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1 Ergebnisse
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Influence of dynamic high pressure microfluidization on fun..:
Sha, Xiao-Mei
;
Hu, Zi-Zi
;
Tu, Zong-Cai
...
Journal of Food Processing and Preservation. 42 (2018) 5 - p. e13607 , 2018
Link:
https://doi.org/10.1111/jfpp.13607
RT Journal T1 <Title>Influence of dynamic high pressure microfluidization on functional properties and structure of gelatin from bighead carp (Hypophthalmichthys nobilis) scale</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13607&Exemplar=1&LAN=DE A1 Sha, Xiao-Mei A1 Hu, Zi-Zi A1 Tu, Zong-Cai A1 Zhang, Lu-Zheng A1 Duan, Deng-Le A1 Huang, Tao A1 Wang, Hui A1 Zhang, Lu A1 Li, Xin A1 Xiao, Hui PB Hindawi Limited YR 2018 SN 0145-8892 JF Journal of Food Processing and Preservation VO 42 IS 5 SP e13607 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13607 DO https://doi.org/10.1111/jfpp.13607 SF ELIB - SuUB Bremen
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