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1 Ergebnisse
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Kinetic evaluation of oxidative stability and physical degr..:
Pohndorf, Ricardo Scherer
;
Meneghetti, Volnei Luiz
;
Paiva, Flávia Fernandes
..
Journal of Food Processing and Preservation. 42 (2018) 10 - p. , 2018
Link:
https://doi.org/10.1111/jfpp.13717
RT Journal T1
Kinetic evaluation of oxidative stability and physical degradation of soybean grains stored at different conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13717&Exemplar=1&LAN=DE A1 Pohndorf, Ricardo Scherer A1 Meneghetti, Volnei Luiz A1 Paiva, Flávia Fernandes A1 Oliveira, Maurício A1 Elias, Moacir Cardoso PB Hindawi Limited YR 2018 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 42 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13717 DO https://doi.org/10.1111/jfpp.13717 SF ELIB - SuUB Bremen
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