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Effect of aqueous ozone on quality and shelf life of shredd..:
Ummat, Viruja
;
Singh, A. K.
;
Sidhu, G. K.
Journal of Food Processing and Preservation. 42 (2018) 10 - p. , 2018
Link:
https://doi.org/10.1111/jfpp.13718
RT Journal T1 <Title>Effect of aqueous ozone on quality and shelf life of shredded green bell pepper (Capsicum annuum)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13718&Exemplar=1&LAN=DE A1 Ummat, Viruja A1 Singh, A. K. A1 Sidhu, G. K. PB Hindawi Limited YR 2018 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 42 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13718 DO https://doi.org/10.1111/jfpp.13718 SF ELIB - SuUB Bremen
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