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1 Ergebnisse
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Effects of pretreatment and spray drying on the physicochem..:
Looi, Yih Foo
;
Ong, Sze Pheng
;
Julkifle, Advina
.
Journal of Food Processing and Preservation. 43 (2019) 4 - p. e13915 , 2019
Link:
https://doi.org/10.1111/jfpp.13915
RT Journal T1 <Title>Effects of pretreatment and spray drying on the physicochemical properties and probiotics viability of Moringa (Moringa oleiferaLam) leaf juice powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.13915&Exemplar=1&LAN=DE A1 Looi, Yih Foo A1 Ong, Sze Pheng A1 Julkifle, Advina A1 Alias, Mohd Suhaimi PB Hindawi Limited YR 2019 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 43 IS 4 SP e13915 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.13915 DO https://doi.org/10.1111/jfpp.13915 SF ELIB - SuUB Bremen
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