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1 Ergebnisse
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Effect of anti‐browning agents and package atmosphere on th..:
Dite Hunjek, Draženka
;
Repajić, Maja
;
Ščetar, Mario
...
Journal of Food Processing and Preservation. 44 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.14391
RT Journal T1
Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.14391&Exemplar=1&LAN=DE A1 Dite Hunjek, Draženka A1 Repajić, Maja A1 Ščetar, Mario A1 Karlović, Sven A1 Vahčić, Nada A1 Ježek, Damir A1 Galić, Kata A1 Levaj, Branka PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 44 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.14391 DO https://doi.org/10.1111/jfpp.14391 SF ELIB - SuUB Bremen
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