I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of the cooking methods of stir‐fried beef by i..:
Duan, Wen
;
Wang, Linhan
;
Zhang, Yuyu
...
Journal of Food Processing and Preservation. 44 (2020) 5 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.14425
RT Journal T1 <Title>Optimization of the cooking methods of stir‐fried beef by instrumental analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.14425&Exemplar=1&LAN=DE A1 Duan, Wen A1 Wang, Linhan A1 Zhang, Yuyu A1 Huang, Yan A1 Xiao, Junfei A1 Pu, Dandan PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 44 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.14425 DO https://doi.org/10.1111/jfpp.14425 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
