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Evaluation of phenolics, capsaicinoids, antioxidant propert..:
Alam, Md. Amirul
;
Saleh, M.
;
Mohsin, Gazi Md.
...
Journal of Food Processing and Preservation. 44 (2020) 6 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.14483
RT Journal T1 <Title>Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro‐micro minerals of some hot and sweet peppers and ginger land‐races of Malaysia</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.14483&Exemplar=1&LAN=DE A1 Alam, Md. Amirul A1 Saleh, M. A1 Mohsin, Gazi Md. A1 Nadirah, T. A. A1 Aslani, Farzad A1 Rahman, M. M. A1 Roy, Siddhartha Kumar A1 Juraimi, Abdul Shukor A1 Alam, M. Z. PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 44 IS 6 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.14483 DO https://doi.org/10.1111/jfpp.14483 SF ELIB - SuUB Bremen
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