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1 Ergebnisse
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Assessing the impact of the combined application of ultraso..:
Traore, Mamadou Bado
;
Sun, Aidong
;
Gan, Zhilin
...
Journal of Food Processing and Preservation. 44 (2020) 10 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.14779
RT Journal T1 <Title>Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.14779&Exemplar=1&LAN=DE A1 Traore, Mamadou Bado A1 Sun, Aidong A1 Gan, Zhilin A1 Long, Wei Yu A1 Senou, Hamidou A1 Zhu, Yue A1 Togo, Jacques A1 Fofana, Kankou Hadia A1 Sidibe, Aboubacar Modibo PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 44 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.14779 DO https://doi.org/10.1111/jfpp.14779 SF ELIB - SuUB Bremen
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