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1 Ergebnisse
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Optimized preparation process for naringenin and evaluation..:
Zhang, Kai
;
Ding, Zhendong
;
Duan, Weijie
...
Journal of Food Processing and Preservation. 44 (2020) 12 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.14931
RT Journal T1 <Title>Optimized preparation process for naringenin and evaluation of its antioxidant and α‐glucosidase inhibitory activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.14931&Exemplar=1&LAN=DE A1 Zhang, Kai A1 Ding, Zhendong A1 Duan, Weijie A1 Mo, Mengmiao A1 Su, Zhipeng A1 Bi, Yongguang A1 Kong, Fansheng PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 44 IS 12 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.14931 DO https://doi.org/10.1111/jfpp.14931 SF ELIB - SuUB Bremen
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