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1 Ergebnisse
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Effect of the use of guabiroba bark and functional ingredie..:
Cristofel, Cristian José
;
Grando, Remili Cristiane
;
Tormen, Luciano
..
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.15040
RT Journal T1
Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15040&Exemplar=1&LAN=DE A1 Cristofel, Cristian José A1 Grando, Remili Cristiane A1 Tormen, Luciano A1 Francisco, Cátia Tavares dos Passos A1 Bertan, Larissa Canhadas PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 45 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15040 DO https://doi.org/10.1111/jfpp.15040 SF ELIB - SuUB Bremen
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