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1 Ergebnisse
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Microwave‐assisted extraction for optimizing saponin yield ..:
Nguyen, Van Tang
;
Le, Minh Duong
;
Nguyen, Trang Thi Thuy
...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/jfpp.15134
RT Journal T1
Microwave‐assisted extraction for optimizing saponin yield and antioxidant capacity from cacao pod husk (Theobroma cacaoL.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15134&Exemplar=1&LAN=DE A1 Nguyen, Van Tang A1 Le, Minh Duong A1 Nguyen, Trang Thi Thuy A1 Khong, Thang Trung A1 Nguyen, Van Hoa A1 Nguyen, Huu Nghia A1 Huynh, Bao Nguyen Duy A1 Tran, Hanh Thi My A1 Trang, Trung Si PB Hindawi Limited YR 2020 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 45 IS 2 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15134 DO https://doi.org/10.1111/jfpp.15134 SF ELIB - SuUB Bremen
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