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1 Ergebnisse
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Valorization ofPinus halepensisMill. seed oil: Physicochemi..:
Ait Atmane, Sihem
;
Aksoylu Özbek, Zeynep
;
Günç Ergönül, Pelin
.
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1111/jfpp.15548
RT Journal T1
Valorization ofPinus halepensisMill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15548&Exemplar=1&LAN=DE A1 Ait Atmane, Sihem A1 Aksoylu Özbek, Zeynep A1 Günç Ergönül, Pelin A1 Khettal, Bachra PB Hindawi Limited YR 2021 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 45 IS 6 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15548 DO https://doi.org/10.1111/jfpp.15548 SF ELIB - SuUB Bremen
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