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1 Ergebnisse
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Effect of nanoemulsified canola oil combined with Bakhtiari..:
Pirastehfard, Maedeh
;
Fallah, Aziz A.
;
Habibian Dehkordi, Saied
Journal of Food Processing and Preservation. 45 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/jfpp.15609
RT Journal T1
Effect of nanoemulsified canola oil combined with Bakhtiari savory (Satureja bachtiarica) essential oil on the quality of chicken breast during refrigerated storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15609&Exemplar=1&LAN=DE A1 Pirastehfard, Maedeh A1 Fallah, Aziz A. A1 Habibian Dehkordi, Saied PB Hindawi Limited YR 2021 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 45 IS 7 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15609 DO https://doi.org/10.1111/jfpp.15609 SF ELIB - SuUB Bremen
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