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Caraway (Carum carviL.) essential oil improves quality of d..:
Tomović, Vladimir
;
Šojić, Branislav
;
Savanović, Jovo
...
Journal of Food Processing and Preservation. 46 (2021) 10 - p. , 2021
Link:
https://doi.org/10.1111/jfpp.15786
RT Journal T1
Caraway (Carum carviL.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15786&Exemplar=1&LAN=DE A1 Tomović, Vladimir A1 Šojić, Branislav A1 Savanović, Jovo A1 Kocić‐Tanackov, Sunčica A1 Pavlić, Branimir A1 Jokanović, Marija A1 Đorđević, Vesna A1 Parunović, Nenad A1 Martinović, Aleksandra A1 Vujadinović, Dragan PB Hindawi Limited YR 2021 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15786 DO https://doi.org/10.1111/jfpp.15786 SF ELIB - SuUB Bremen
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