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1 Ergebnisse
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Technological potential of the use of ultrasound and freeze..:
da Silva, Rafaela Gomes
;
Fischer, Thaís Estéfane
;
Zardo, Danianni Marinho
...
Journal of Food Processing and Preservation. 45 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/jfpp.15989
RT Journal T1
Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.15989&Exemplar=1&LAN=DE A1 da Silva, Rafaela Gomes A1 Fischer, Thaís Estéfane A1 Zardo, Danianni Marinho A1 Los, Paulo Ricardo A1 Demiate, Ivo Mottin A1 Nogueira, Alessandro A1 Alberti, Aline PB Hindawi Limited YR 2021 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 45 IS 12 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.15989 DO https://doi.org/10.1111/jfpp.15989 SF ELIB - SuUB Bremen
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