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1 Ergebnisse
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Quality parameters and technological properties of pasta en..:
Ainsa, Andrea
;
Roldan, Sergio
;
Marquina, Pedro L.
...
Journal of Food Processing and Preservation. 46 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16261
RT Journal T1
Quality parameters and technological properties of pasta enriched with a fish by‐product: A healthy novel food
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16261&Exemplar=1&LAN=DE A1 Ainsa, Andrea A1 Roldan, Sergio A1 Marquina, Pedro L. A1 Roncalés, Pedro A1 Beltrán, José Antonio A1 Calanche Morales, Juan B. PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 2 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16261 DO https://doi.org/10.1111/jfpp.16261 SF ELIB - SuUB Bremen
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