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1 Ergebnisse
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Nondestructive determination of soluble solids content, fir..:
Liu, Dayang
;
Wang, Enfeng
;
Wang, Guanglai
.
Journal of Food Processing and Preservation. 46 (2022) 3 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16332
RT Journal T1 <Title>Nondestructive determination of soluble solids content, firmness, and moisture content of "Longxiang" pears during maturation using near‐infrared spectroscopy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16332&Exemplar=1&LAN=DE A1 Liu, Dayang A1 Wang, Enfeng A1 Wang, Guanglai A1 Ma, Guangkai PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 3 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16332 DO https://doi.org/10.1111/jfpp.16332 SF ELIB - SuUB Bremen
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