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1 Ergebnisse
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Cysteine‐enhanced ultrasound degradation of patulin in acid..:
Ma, Kun
;
Zhang, Hui
;
Diao, Enjie
...
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16547
RT Journal T1 <Title>Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulatedpHof apple juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16547&Exemplar=1&LAN=DE A1 Ma, Kun A1 Zhang, Hui A1 Diao, Enjie A1 Qian, Shiquan A1 Xie, Peng A1 Mao, Ruifeng A1 Song, Huwei A1 Zhang, Liming PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16547 DO https://doi.org/10.1111/jfpp.16547 SF ELIB - SuUB Bremen
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