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1 Ergebnisse
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Microwave roasting induced structural, morphological, antio..:
Kheto, Ankan
;
Joseph, Don
;
Islam, Makdud
...
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16595
RT Journal T1 <Title>Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoaWilld)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16595&Exemplar=1&LAN=DE A1 Kheto, Ankan A1 Joseph, Don A1 Islam, Makdud A1 Dhua, Subhamoy A1 Das, Rahul A1 Kumar, Yogesh A1 Vashishth, Rahul A1 Sharanagat, Vijay Singh A1 Kumar, Kshitiz A1 Nema, Prabhat K. PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16595 DO https://doi.org/10.1111/jfpp.16595 SF ELIB - SuUB Bremen
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