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1 Ergebnisse
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Effect of osmotic agent and vacuum application on mass exch..:
Macedo, Leandro Levate
;
Corrêa, Jefferson Luiz Gomes
;
da Silva Araújo, Cintia
.
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16621
RT Journal T1
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16621&Exemplar=1&LAN=DE A1 Macedo, Leandro Levate A1 Corrêa, Jefferson Luiz Gomes A1 da Silva Araújo, Cintia A1 Vimercati, Wallaf Costa PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 7 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16621 DO https://doi.org/10.1111/jfpp.16621 SF ELIB - SuUB Bremen
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