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1 Ergebnisse
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Impact of cooking and drying operations on color, curcumino..:
Yin, Molika
;
Weil, Mathieu
;
Avallone, Sylvie
...
Journal of Food Processing and Preservation. 46 (2022) 5 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16643
RT Journal T1 <Title>Impact of cooking and drying operations on color, curcuminoids, and aroma ofCurcuma longaL</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16643&Exemplar=1&LAN=DE A1 Yin, Molika A1 Weil, Mathieu A1 Avallone, Sylvie A1 Lebrun, Marc A1 Conejero, Geneviève A1 In, Sokneang A1 Bohuon, Philippe PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16643 DO https://doi.org/10.1111/jfpp.16643 SF ELIB - SuUB Bremen
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