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Kinetic study of some flavor and bioactive compounds during..:
Esse, Michel Y.
;
Guehi, Tagro S.
;
Lebrun, Marc
...
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16888
RT Journal T1 <Title>Kinetic study of some flavor and bioactive compounds during fermentation ofParkia biglobosa</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16888&Exemplar=1&LAN=DE A1 Esse, Michel Y. A1 Guehi, Tagro S. A1 Lebrun, Marc A1 Morel, Gilles A1 Grabulos, Joël A1 Mestres, Christian A1 Achir, Nawel PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16888 DO https://doi.org/10.1111/jfpp.16888 SF ELIB - SuUB Bremen
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