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1 Ergebnisse
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Preparation, characterization, and potential application of..:
Qu, Yuekuan
;
Han, Xiangning
;
Liu, Xin
...
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16912
RT Journal T1 <Title>Preparation, characterization, and potential application of shark derived single domain antibody against myofibrillar binding serine protease inSilver carp</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16912&Exemplar=1&LAN=DE A1 Qu, Yuekuan A1 Han, Xiangning A1 Liu, Xin A1 Wang, Zheng A1 Cao, Limin A1 Lin, Hong A1 Pavase, Tushar Ramesh A1 Chen, Shengjun A1 Sui, Jianxin PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 10 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16912 DO https://doi.org/10.1111/jfpp.16912 SF ELIB - SuUB Bremen
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