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Influence of high hydrostatic pressure (HHP) pretreatment o..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.16968
RT Journal T1
Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.16968&Exemplar=1&LAN=DE A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 da Silva, Gabriel Monteiro A1 Monteiro, Shênia Santos A1 de Alcântara Ribeiro, Victor Herbert A1 de França Silva, Aline Priscila A1 de Alcântara Silva, Virgínia Mirtes A1 de Sousa Rodrigues, Larissa Monique A1 André, Anastácia Maria M. C. N. A1 de Almeida Mota, Mércia Melo PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 11 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.16968 DO https://doi.org/10.1111/jfpp.16968 SF ELIB - SuUB Bremen
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