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1 Ergebnisse
1
Nutritional, antioxidant, antidiabetic, and oxidative stabi..:
Karigidi, Kayode Olayele
;
Akintimehin, Emmanuel Sina
;
Akinyemi, Oluwatoyin
..
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.17009
RT Journal T1
Nutritional, antioxidant, antidiabetic, and oxidative stability properties of turmeric (Curcuma longa) supplemented muffins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.17009&Exemplar=1&LAN=DE A1 Karigidi, Kayode Olayele A1 Akintimehin, Emmanuel Sina A1 Akinyemi, Oluwatoyin A1 Fapetu, Aanuoluwapo Patricia A1 Adetuyi, Foluso Olutope PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 11 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.17009 DO https://doi.org/10.1111/jfpp.17009 SF ELIB - SuUB Bremen
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