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Effect of high‐pressure homogenization on the sensory, nutr..:
Joly, Victoria
;
Brat, Pierre
;
Nigen, Michael
...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/jfpp.17049
RT Journal T1 <Title>Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indicaL.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfpp.17049&Exemplar=1&LAN=DE A1 Joly, Victoria A1 Brat, Pierre A1 Nigen, Michael A1 Lebrun, Marc A1 Maraval, Isabelle A1 Ricci, Julien A1 Forestier‐Chiron, Nelly A1 Servent, Adrien PB Hindawi Limited YR 2022 SN 0145-8892 SN 1745-4549 JF Journal of Food Processing and Preservation VO 46 IS 11 LK http://dx.doi.org/https://doi.org/10.1111/jfpp.17049 DO https://doi.org/10.1111/jfpp.17049 SF ELIB - SuUB Bremen
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