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Effect of Plasma Nitriding Surface Modification on the Adhe..:
Casarin, Letícia Sopeña
;
de Oliveira Casarin, Fabrício
;
Soares, Tatiana Pacheco
...
Journal of Food Safety. 36 (2015) 3 - p. 341-347 , 2015
Link:
https://doi.org/10.1111/jfs.12249
RT Journal T1
Effect of Plasma Nitriding Surface Modification on the Adhesion of Food Pathogens to Stainless Steel AISI 316 and AISI 304
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12249&Exemplar=1&LAN=DE A1 Casarin, Letícia Sopeña A1 de Oliveira Casarin, Fabrício A1 Soares, Tatiana Pacheco A1 Aguzzoli, Cesar A1 Figueroa, Carlos Alejandro A1 Soares, Gabriel Vieira A1 Brandelli, Adriano A1 Tondo, Eduardo Cesar PB Wiley YR 2015 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 36 IS 3 SP 341 OP 347 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12249 DO https://doi.org/10.1111/jfs.12249 SF ELIB - SuUB Bremen
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