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Encapsulation of Zataria multiflora Boiss. Essential Oil in..:
Khosravi‐Darani, Kianoush
;
Khoosfi, Mahin Ebrahimi
;
Hosseini, Hedayat
Journal of Food Safety. 36 (2016) 4 - p. 515-523 , 2016
Link:
https://doi.org/10.1111/jfs.12271
RT Journal T1
Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12271&Exemplar=1&LAN=DE A1 Khosravi‐Darani, Kianoush A1 Khoosfi, Mahin Ebrahimi A1 Hosseini, Hedayat PB Wiley YR 2016 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 36 IS 4 SP 515 OP 523 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12271 DO https://doi.org/10.1111/jfs.12271 SF ELIB - SuUB Bremen
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