I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Use of natural preservatives in low sodium carne-de-sol bee:
Campêlo, Maria Carla da Silva
;
Medeiros, Jovilma Maria Soares de
;
Rebouças, Manoela de Oliveira
...
Journal of Food Safety. 37 (2017) 4 - p. e12347 , 2017
Link:
https://doi.org/10.1111/jfs.12347
RT Journal T1
Use of natural preservatives in low sodium carne-de-sol beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12347&Exemplar=1&LAN=DE A1 Campêlo, Maria Carla da Silva A1 Medeiros, Jovilma Maria Soares de A1 Rebouças, Manoela de Oliveira A1 Pereira, José Carlos da Silveira A1 Abrantes, Maria Rociene A1 Oliveira, Adriene Rosceli Menezes de A1 Lima, Patrícia de Oliveira A1 Silva, Jean Berg Alves da PB Wiley YR 2017 SN 0149-6085 JF Journal of Food Safety VO 37 IS 4 SP e12347 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12347 DO https://doi.org/10.1111/jfs.12347 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)