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1 Ergebnisse
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Chicken fillets subjected to UV‐C and pulsed UV light: Redu..:
McLeod, Anette
;
Hovde Liland, Kristian
;
Haugen, John‐Erik
...
Journal of Food Safety. 38 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1111/jfs.12421
RT Journal T1
Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12421&Exemplar=1&LAN=DE A1 McLeod, Anette A1 Hovde Liland, Kristian A1 Haugen, John‐Erik A1 Sørheim, Oddvin A1 Myhrer, Kristine S. A1 Holck, Askild L. PB Wiley YR 2017 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 38 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12421 DO https://doi.org/10.1111/jfs.12421 SF ELIB - SuUB Bremen
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