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Effect of organic matter and pH on the resistance of Salmon..:
Minor Fernandes Inagaki, Jorge
;
Jagnow Sereno, Mallu
;
Pegoraro, Kadigia
...
Journal of Food Safety. 38 (2018) 5 - p. , 2018
Link:
https://doi.org/10.1111/jfs.12504
RT Journal T1
Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12504&Exemplar=1&LAN=DE A1 Minor Fernandes Inagaki, Jorge A1 Jagnow Sereno, Mallu A1 Pegoraro, Kadigia A1 Zanatta Waz, Mykaella A1 Mendonça Soares, Vanessa A1 Gonçalves Pereira, Juliano A1 Bersot, Luciano dos Santos PB Wiley YR 2018 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 38 IS 5 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12504 DO https://doi.org/10.1111/jfs.12504 SF ELIB - SuUB Bremen
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