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Control of Listeria monocytogenes in boned dry‐cured ham by..:
Lucas López, Juan Raúl
;
Selgas Cortecero, María Dolores
;
García Sanz, María Luisa
..
Journal of Food Safety. 40 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/jfs.12757
RT Journal T1
Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12757&Exemplar=1&LAN=DE A1 Lucas López, Juan Raúl A1 Selgas Cortecero, María Dolores A1 García Sanz, María Luisa A1 Velasco, Raquel A1 Cabeza Briales, María Concepción PB Wiley YR 2020 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 40 IS 2 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12757 DO https://doi.org/10.1111/jfs.12757 SF ELIB - SuUB Bremen
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