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Review of antimicrobial peptides as promoters of food safet..:
León Madrazo, Anaí
;
Segura Campos, Maira Rubi
Journal of Food Safety. 40 (2020) 6 - p. , 2020
Link:
https://doi.org/10.1111/jfs.12854
RT Journal T1
Review of antimicrobial peptides as promoters of food safety: Limitations and possibilities within the food industry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.12854&Exemplar=1&LAN=DE A1 León Madrazo, Anaí A1 Segura Campos, Maira Rubi PB Wiley YR 2020 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 40 IS 6 LK http://dx.doi.org/https://doi.org/10.1111/jfs.12854 DO https://doi.org/10.1111/jfs.12854 SF ELIB - SuUB Bremen
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