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Application of combined essential oils and bacteriocins enc..:
Sarmast, Elham
;
Foudjing, Gildas Gaëlle Domguia
;
Salmieri, Stephane
.
Journal of Food Safety. 43 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1111/jfs.13080
RT Journal T1
Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jfs.13080&Exemplar=1&LAN=DE A1 Sarmast, Elham A1 Foudjing, Gildas Gaëlle Domguia A1 Salmieri, Stephane A1 Lacroix, Monique PB Wiley YR 2023 SN 0149-6085 SN 1745-4565 JF Journal of Food Safety VO 43 IS 6 LK http://dx.doi.org/https://doi.org/10.1111/jfs.13080 DO https://doi.org/10.1111/jfs.13080 SF ELIB - SuUB Bremen
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