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Motives for adherence to a gluten‐free diet: a qualitative ..:
Dowd, A. J.
;
Tamminen, K. A.
;
Jung, M. E.
...
Journal of Human Nutrition and Dietetics. 27 (2013) 6 - p. 542-549 , 2013
Link:
https://doi.org/10.1111/jhn.12203
RT Journal T1 <Title>Motives for adherence to a gluten‐free diet: a qualitative investigation involving adults with coeliac disease</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.12203&Exemplar=1&LAN=DE A1 Dowd, A. J. A1 Tamminen, K. A. A1 Jung, M. E. A1 Case, S. A1 McEwan, D. A1 Beauchamp, M. R. PB Wiley YR 2013 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 27 IS 6 SP 542 OP 549 LK http://dx.doi.org/https://doi.org/10.1111/jhn.12203 DO https://doi.org/10.1111/jhn.12203 SF ELIB - SuUB Bremen
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