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Dietary intake of isoflavones is associated with a lower pr..:
Ferreira, L. L.
;
Silva, T. R.
;
Maturana, M. A.
.
Journal of Human Nutrition and Dietetics. 32 (2019) 6 - p. 810-818 , 2019
Link:
https://doi.org/10.1111/jhn.12683
RT Journal T1 <Title>Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross‐sectional study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.12683&Exemplar=1&LAN=DE A1 Ferreira, L. L. A1 Silva, T. R. A1 Maturana, M. A. A1 Spritzer, P. M. PB Wiley YR 2019 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 32 IS 6 SP 810 OP 818 LK http://dx.doi.org/https://doi.org/10.1111/jhn.12683 DO https://doi.org/10.1111/jhn.12683 SF ELIB - SuUB Bremen
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