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Barriers and enablers in the implementation of a standardis..:
Lövestam, E.
;
Vivanti, A.
;
Steiber, A.
...
Journal of Human Nutrition and Dietetics. 33 (2020) 2 - p. 252-262 , 2020
Link:
https://doi.org/10.1111/jhn.12700
RT Journal T1 <Title>Barriers and enablers in the implementation of a standardised process for nutrition care: findings from a multinational survey of dietetic professionals in 10 countries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.12700&Exemplar=1&LAN=DE A1 Lövestam, E. A1 Vivanti, A. A1 Steiber, A. A1 Boström, A.‐M. A1 Devine, A. A1 Haughey, O. A1 Kiss, C. M. A1 Lang, N. R. A1 Lieffers, J. A1 Lloyd, L. A1 O'Sullivan, T. A. A1 Papoutsakis, C. A1 Peersen, C. A1 Thoresen, L. A1 Orrevall, Y. A1 INIS Consortium members (collaborators) PB Wiley YR 2020 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 33 IS 2 SP 252 OP 262 LK http://dx.doi.org/https://doi.org/10.1111/jhn.12700 DO https://doi.org/10.1111/jhn.12700 SF ELIB - SuUB Bremen
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