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1 Ergebnisse
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The long‐term effect and adherence of a low fermentable oli..:
Weynants, A.
;
Goossens, L.
;
Genetello, M.
..
Journal of Human Nutrition and Dietetics. 33 (2019) 2 - p. 159-169 , 2019
Link:
https://doi.org/10.1111/jhn.12706
RT Journal T1 <Title>The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndrome</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.12706&Exemplar=1&LAN=DE A1 Weynants, A. A1 Goossens, L. A1 Genetello, M. A1 De Looze, D. A1 Van Winckel, M. PB Wiley YR 2019 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 33 IS 2 SP 159 OP 169 LK http://dx.doi.org/https://doi.org/10.1111/jhn.12706 DO https://doi.org/10.1111/jhn.12706 SF ELIB - SuUB Bremen
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