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The nutritional quality of food parcels provided by food ba..:
Oldroyd, Lucy
;
Eskandari, Fatemeh
;
Pratt, Charlotte
.
Journal of Human Nutrition and Dietetics. 35 (2022) 6 - p. 1202-1229 , 2022
Link:
https://doi.org/10.1111/jhn.12994
RT Journal T1 <Title>The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.12994&Exemplar=1&LAN=DE A1 Oldroyd, Lucy A1 Eskandari, Fatemeh A1 Pratt, Charlotte A1 Lake, Amelia A. PB Wiley YR 2022 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 35 IS 6 SP 1202 OP 1229 LK http://dx.doi.org/https://doi.org/10.1111/jhn.12994 DO https://doi.org/10.1111/jhn.12994 SF ELIB - SuUB Bremen
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