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Impact and evaluation of an online culinary nutrition cours..:
Asher, Roberta C.
;
Clarke, Erin D.
;
Bucher, Tamara
...
Journal of Human Nutrition and Dietetics. 36 (2022) 3 - p. 967-980 , 2022
Link:
https://doi.org/10.1111/jhn.13109
RT Journal T1 <Title>Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.13109&Exemplar=1&LAN=DE A1 Asher, Roberta C. A1 Clarke, Erin D. A1 Bucher, Tamara A1 Shrewsbury, Vanessa A. A1 Roberts, Steven A1 Collins, Clare E. PB Wiley YR 2022 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 36 IS 3 SP 967 OP 980 LK http://dx.doi.org/https://doi.org/10.1111/jhn.13109 DO https://doi.org/10.1111/jhn.13109 SF ELIB - SuUB Bremen
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