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Benefits, limitations and implementation issues for integra..:
Buller, Marnie
;
Di Stefano, Jack
;
D'Anna, Natalie
...
Journal of Human Nutrition and Dietetics. 36 (2023) 6 - p. 2234-2245 , 2023
Link:
https://doi.org/10.1111/jhn.13131
RT Journal T1
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jhn.13131&Exemplar=1&LAN=DE A1 Buller, Marnie A1 Di Stefano, Jack A1 D'Anna, Natalie A1 Haimovich, Julia A1 Indovino, Alessia A1 Leeson, Taylor A1 Muscat, Cassie A1 Triskelidis, Ariana A1 Cook, Nathan A1 Porter, Judi PB Wiley YR 2023 SN 0952-3871 SN 1365-277X JF Journal of Human Nutrition and Dietetics VO 36 IS 6 SP 2234 OP 2245 LK http://dx.doi.org/https://doi.org/10.1111/jhn.13131 DO https://doi.org/10.1111/jhn.13131 SF ELIB - SuUB Bremen
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