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Baianas de acarajé: Comida e patrimônio no Rio de Janeiro. ..:
Guimarães, Roberta Sampaio
The Journal of Latin American and Caribbean Anthropology. 19 (2014) 3 - p. 512-515 , 2014
Link:
https://doi.org/10.1111/jlca.12117
RT Journal T1 <Title>Baianas de acarajé: Comida e patrimônio no Rio de Janeiro. Nina PinheiroBitar, Rio de Janeiro: Editora Aeroplano, 2011. 258 pp</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_jlca.12117&Exemplar=1&LAN=DE A1 Guimarães, Roberta Sampaio PB Wiley YR 2014 SN 1935-4932 SN 1935-4940 JF The Journal of Latin American and Caribbean Anthropology VO 19 IS 3 SP 512 OP 515 LK http://dx.doi.org/https://doi.org/10.1111/jlca.12117 DO https://doi.org/10.1111/jlca.12117 SF ELIB - SuUB Bremen
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