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Modeling the Acceptability of Cashew Apple Nectar Brands Us..:
Lemos, Tatiana De Oliveira
;
Rodrigues, Maria Do Carmo Passos
;
De Lara, Idemauro Antônio Rodrigues
...
Journal of Sensory Studies. 30 (2015) 2 - p. 136-144 , 2015
Link:
https://doi.org/10.1111/joss.12145
RT Journal T1
Modeling the Acceptability of Cashew Apple Nectar Brands Using the Proportional Odds Model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_joss.12145&Exemplar=1&LAN=DE A1 Lemos, Tatiana De Oliveira A1 Rodrigues, Maria Do Carmo Passos A1 De Lara, Idemauro Antônio Rodrigues A1 De Araújo, Ana Maria Souza A1 De Lemos, Telma Leda Gomes A1 Pereira, Ana Lúcia Fernandes A1 De Paula, Laura Vicuña Torres PB Wiley YR 2015 SN 0887-8250 SN 1745-459X JF Journal of Sensory Studies VO 30 IS 2 SP 136 OP 144 LK http://dx.doi.org/https://doi.org/10.1111/joss.12145 DO https://doi.org/10.1111/joss.12145 SF ELIB - SuUB Bremen
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