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Development of a lexicon for flavor and texture of fresh pe..:
Belisle, Catherine
;
Adhikari, Koushik
;
Chavez, Dario
.
Journal of Sensory Studies. 32 (2017) 4 - p. , 2017
Link:
https://doi.org/10.1111/joss.12276
RT Journal T1
Development of a lexicon for flavor and texture of fresh peach cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_joss.12276&Exemplar=1&LAN=DE A1 Belisle, Catherine A1 Adhikari, Koushik A1 Chavez, Dario A1 Phan, Uyen Thuy Xuan PB Wiley YR 2017 SN 0887-8250 SN 1745-459X JF Journal of Sensory Studies VO 32 IS 4 LK http://dx.doi.org/https://doi.org/10.1111/joss.12276 DO https://doi.org/10.1111/joss.12276 SF ELIB - SuUB Bremen
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